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Alex McGreen and the Tale of the Mysterious Kale by Rayna Andrews

The Center for 21st Century Studies - January 30, 2023

Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land (2018) by Leah Penniman

“‘Black Folks Do Forage’: Examining Wild Food Gathering in Southeast Atlanta Communities.” (2020)

Facilitating Collective Action in Milwaukee Food System through Ecosystem Mapping

Pure Adulteration: Cheating on Nature in the Age of Manufactured Food (2019) by Benjamin R. Cohen

Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on...

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UWM Supplies a Food Pantry for Students

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Red Riding Hood Lied: Trust the Wolf, Not the Tale

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A Five-Story Farming Complex was proposed for Milwaukee’s South Side

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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico (2018)...

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In Food We Trust: The Politics of Purity in American Food...

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Diners, Dudes, & Diets: How Gender and Power Collide in Food...

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6.5 Minutes With… Joseph Ewoodzie, Jr.

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6.5 Minutes With… Rayna Andrews

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6.5 Minutes With… Josh Sbicca

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