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Landscapes of Freedom: Building a Postemancipation Society in the Rainforests of Western Colombia (2018) by Claudia Leal

The Center for 21st Century Studies - January 30, 2023

UWM Supplies a Food Pantry for Students

Food Instagram: Identity, Influence, and Negotiation (2022), edited by Emily J.H. Contois and Zenia Kish

Energy Transitions and Cooking Practices

Paul Druecke’s Kitchen Minute is Accepting Contributions!

Diners, Dudes, & Diets: How Gender and Power Collide in Food...

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“‘Black Folks Do Forage’: Examining Wild Food Gathering in Southeast Atlanta...

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Landscapes of Freedom: Building a Postemancipation Society in the Rainforests of...

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Pollution Is Colonialism (2021) by Max Liboiron

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An Interview with Milwaukee Artist, Paul Druecke

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To Be Nsala’s Daughter: Decomposing the Colonial Gaze (2023) by Cherie...

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Food Instagram: Identity, Influence, and Negotiation (2022), edited by Emily J.H....

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The Sioux Chef’s Indigenous Kitchen (2017) by Sean Sherman and Beth...

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6.5 Minutes With… Rayna Andrews

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We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and...

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